If you don’t have one of these, you need one of these. This old gem has been used over and over making one favorite after another no matter the season. Makes a fabulous wedding gift.
4 fresh lemons
1 cup sugar
2 tablespoons lemoncello (Use the real stuff. You’ll drink the rest another day. Promise.)
1/4 cup light corn syrup
2 1/2 cups very cold water
Grate the zest from one lemon and set aside.
Juice the lemons, including the one you zested. Save the pulp, discard the pits.
Stir the sugar, lemoncello and corn syrup into the cold water until the sugar dissolves. Stir in the lemon juice and zest.
Transfer mixture to ice cream maker and freeze. Do not taste while freezing. You won’t be able to stop once you start.