Lovely Lemon Bars
1 cup butter, room temperature
2 cups all purpose flour
1/2 cup powdered sugar
4 eggs, room temperature
1/4 cups all purpose flour
2 cups granulated sugar
3/4 cup lemon juice (be bold, squeeze fresh)
Preheat oven to 350 degrees and spray 9 x 13 baking pan with pan release.
Mix crust ingredients in food processor until smooth and trying to ball. Place crust mixture in pan and lightly smooth and pat to fill bottom.
Bake crust for 14 minutes. Do not over bake.
In same food processor, mix topping ingredients until blended. Pour topping mixture slowly and carefully over baked crust.
Bake an additional 24 minutes or until center is set.
Allow to cool completely before cutting.