cedarbrake egg casserole

Cedarbreak Egg Casserole (1)Cedarbrake Egg Casserole

7 eggs, room temperature

1 cup milk

2 teaspoons sugar

1 pound jack or muenster cheese, shredded

4 oz, 1/2 package cream cheese, room temperature

1 16 oz container of cottage cheese, room temperature

6 tablespoons flour

1 teaspoon baking powder

Spray 9×13 baking dish with pan release.

In medium size bowl, whisk eggs.  Add milk and sugar and whisk again.

Add cheeses to egg mixture and stir.  Add flour and baking powder.  Blend well.

Pour into baking dish and bake at 325 for 45 minutes until set and beginning to brown around edges.

Excellent company casserole prepared night before and baked in the morning.  If going from fridge to oven, bake approximately 55 minutes.

enjoy xo

4 thoughts on “cedarbrake egg casserole

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s