Glazed Lemon Poppyseed Cake
(Admittedly, this is a ‘cheater’ cake. But so easy, light and simple when you would like a quick lemony bite of sweet.)
1 moist yellow cake mix
1 small box instant lemon pudding
3/4 cup vegetable oil
3/4 cup water
2 tablespoons poppyseeds
1 cup powdered sugar, without lumps
1 teaspoon lemon juice, give or take depending on how thick you would like your glaze
grated zest from one lemon
Spray large loaf pan or bundt pan with pan release.
Beat eggs in mixer bowl. Add oil, water and poppyseeds and continue to beat.
Add pudding mix and then cake mix.
Beat at medium speed for one minute. Pour cake batter into chosen baking pan.
Bake at 350 degrees 48 minutes or until cake springs back when touched.
Mix glaze ingredients until smooth. Drizzle glaze in a back and forth pattern across top of cooled cake.