1 head cabbage
2 tablespoons butter
8 slices thick cut bacon, diced and cooked to crisp
salt, pepper, garlic salt to taste
Preheat grill to 400 degrees.
Rinse cabbage. Cut into 4 pieces, removing core. Place on aluminum foil.
Sprinkle cabbage with salt, pepper and garlic salt. Dot with butter and bacon.
Fold foil around cabbage like wrapping a gift, sealing edges.
Place on top rack of heated grill and cook for 30-40 minutes, until cabbage is fork tender.