Garlic Crusted Baked Potatoes
No more potatoes wrapped in foil or cooked in the microwave, please. These take just a few extra minutes and will up your potato game immeasurably.
Large Russet Baking Potatoes, scrubbed and air dried
Over sink, pour a strip of olive oil down potato and rub over potato until coated. Then sprinkle whole potato generously with garlic salt. Place potatoes on baking sheet. Sprinkle potatoes in pan with additional garlic salt if you are missing coverage.
Bake uncovered in 375 degree oven for 15 minutes. Reduce oven temperature to 350 and cook additional 45 minutes until potatoes are fork tender. Outside of potato will be deliciously crusty. You won’t want a baked potato any other way again.