Coffee Chocolate Chunk Cookies
1 cup unsalted butter, room temperature
1 cup brown sugar
1/2 cup granulated sugar
1 large egg and 1 egg yolk
2 teaspoons instant coffee
1 teaspoon vanilla
2 teaspoons brewed black coffee
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 /4 teaspoon salt
1 1/2 cups milk chocolate chocolate chunks
In mixing bowl, cream butter and sugars. Continue beating and add egg and egg yolk. Add instant coffee, vanilla and brewed coffee. Continue to beat.
In separate bowl, combine flour, baking powder, baking soda and salt. Add flour mixture to creamed mixture in mixing bowl. Mix in chocolate chunks.
Using large spoons, scoop dough into evenly sized balls and place evenly spaced on baking sheets lightly sprayed with pan release. Chill portioned dough in refrigerator for at least an hour.
Once chilled, bake cookies in 350 degree oven for 15 minutes or until cookies are lightly brown around the edges.