lemony cheesecake bars

Lemony Cheesecake Bars5D828991-0D8E-4847-80DA-756BA5F458BC

Crust

18 whole graham crackers

8 tablespoons powdered sugar

1/2 teaspoon cinnamon

10 tablespoons melted butter

Top

32 ounces, 4 packages, cream cheese, room temperature

2 cups granulated sugar

1/2 cup whipping cream

6 eggs, room temperature

2 tablespoons vanilla extract

1 tablespoon grated lemon peel

2 teaspoon fresh lemon juice

Put graham crackers, sugar and cinnamon in food processor.  Pulse while slowly drizzling in melted butter.  Pulse until crumbs are like wet sand.  Lightly press crust into 9 x 13 baking pan that has been sprayed with pan spray.  Bake in 375 degree oven for 10 minutes.  Remove from oven and reduce heat to 325 degrees.

Prepare cheesecake top while crust is baking.  Beat cream cheese in mixing bowl.  Add sugar, whipping cream and eggs and beat until light and fluffy.  Add vanilla, lemon zest and lemon juice and beat until smooth.

Pour topping over crust, smoothing until even.  Bake for 45 minutes or until top is set.  Allow to cool completely before cutting.  Delicious served with fresh berries.

enjoy xo

 

 

 

 

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