Whole Berry Cranberry Sauce
3 cups fresh cranberries
1 1/4 cups fresh squeezed orange juice
Zest of one orange
1 1/2 cups granulated sugar
2 tablespoons grand marnier
Place first four ingredients in small saucepan over medium heat. Bring to a slow boil stirring regularly.
Turn heat to low and allow cranberries to simmer for 10- 15 minutes still stirring regularly. Cranberries will pop, break and turn into a wonderful thick lumpy sauce.
When cranberries are cooked, stir in grand marnier.
Allow sauce to cool. Store in air tight container in refrigerator.