Fresh Blueberry Cobbler
2 1/2 heaping cups fresh blueberries
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon zest
1 1/2 cups granulated sugar, divided
1/2 cup, 1 stick, butter, cubed
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup half and half
1 egg, lightly beaten
1/2 teaspoon vanilla
Combine blueberries, lemon juice and zest and 1/2 cup sugar in saucepan. Stir and bring to a light boil. Turn off heat.
Place cubed butter in baking pan and allow to melt in oven while oven heats to 350 degrees.
In bowl, stir together flour, remaining cup of sugar, baking powder and salt. In separate bowl mix half and half, egg and vanilla. Add wet ingredients to dry and combine.
Pour batter mixture over melted butter in baking pan. Do not stir. Top with blueberry mixture. Do not stir.
Bake approximately 45 minutes or until cobbler is set. Serve warm with whipped or ice cream.