6 egg whites, room temperature
1/8 teaspoon cream of tarter
2 cups granulated sugar
1 teaspoon vanilla extract
1 tablespoon white vinegar
Place egg whites in mixing bowl and sprinkle with cream of tarter. Begin mixing and beat until whites begin to foam.
Continue to beat while gradually adding sugar. Add vanilla and vinegar and beat until mixture is every stiff and shiny. Can take as long as 10 minutes.
Using two spoons, one to scoop mixture and one to push off of first spoon, place spoonfuls of meringue on baking sheets that have been lightly sprayed with pan release. Lightly shape meringues as desired.
Bake in 275 degree oven until lightly colored, about 45 minutes.