Peanut Butter Oatmeal Cookies
3 eggs, room temperature
1 cup granulated sugar
1 cup light brown sugar
1 1/4 cup peanut butter, chunky or smooth
1/2 cup butter, room temperature
1 teaspoon vanilla
4 1/2 cups oatmeal
1 1/2 cups chocolate chips, milk or semisweet or a combination
2 teaspoons baking soda
(Yes, you read correctly. NO flour!)
In mixing bowl, beat eggs. Add sugars, peanut butter, butter and vanilla. Mix until smooth.
Measure oatmeal, chocolate chips and baking soda into bowl. Add to egg/butter mixture and mix lightly until combined.
Spray baking sheets with pan release. Drop batter by even spoonfuls onto baking sheets and bake at 350 degrees for approximately 16 minutes or until cookies begin to brown around the edges. Do not over bake. Allow to cool slightly before removing from baking sheets.