Amish Breakfast Casserole
1 pound (or more!) bacon, sliced and diced
1 medium red onion, chopped
6 eggs, slightly beaten
4 cups frozen hash browns, thawed
2 cups cheddar cheese, shredded
1 1/2 cups Swiss cheese, shredded
2 cups small curd cottage cheese
In a large skillet over medium heat, start cooking bacon. When bacon about halfway to crisp, add onion and allow to cook until onion is soft and bacon is crisp. Drain on paper towel.
In large bowl, combine remaining ingredients. Add bacon and onion mixture stirring until all ingredients are combined.
Spray 9 x 13 baking dish with pan release. Spread casserole mixture in baking dish. Bake uncovered in 350 degree oven for 40 minutes. Allow to cool for 10 minutes before cutting or serving. Can be baked day ahead and refrigerated over night. Reheat in 325 degree oven for 30 minutes.