Followed the crowd and the hype to stop for breakfast at Magnolia Table. You only need to go once to say you’ve been to Chip and Joanna’s place. Right off IH 35 just south of downtown Waco, easy in and out. Order some of their amazing bacon and splurge on the homemade hash brown rounds just for fun. If you need a tourist trap experience, this is it. Including the wait!
Fresh squeezed orange juice, HUGE portions, housemade jams, real whipped cream, crisp bacon, delicious coffee, THE BISCUITS!!! Super diverse menu. Fun open atmosphere and great service. Breakfast treat must do. Arrive early-the line can get long. You can check wait and get on list via website. Click link above! Enjoy!
Amish Breakfast Casserole
1 pound (or more!) bacon, sliced and diced
1 medium red onion, chopped
6 eggs, slightly beaten
4 cups frozen hash browns, thawed
2 cups cheddar cheese, shredded
1 1/2 cups Swiss cheese, shredded
2 cups small curd cottage cheese
In a large skillet over medium heat, start cooking bacon. When bacon about halfway to crisp, add onion and allow to cook until onion is soft and bacon is crisp. Drain on paper towel.
In large bowl, combine remaining ingredients. Add bacon and onion mixture stirring until all ingredients are combined.
Spray 9 x 13 baking dish with pan release. Spread casserole mixture in baking dish. Bake uncovered in 350 degree oven for 40 minutes. Allow to cool for 10 minutes before cutting or serving. Can be baked day ahead and refrigerated over night. Reheat in 325 degree oven for 30 minutes.