Double Chocolate Chunk Cookies
2 cups plus 1 tablespoon flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup, 2 sticks, butter, room temperature
1 cup plus 1 tablespoon light brown sugar
1/2 cup plus 2 tablespoons granulated sugar
1 teaspoon vanilla extract
2 eggs, room temperature
1 cup walnuts
1 cup white chocolate, chocolate chunks
1 cup milk chocolate, chocolate chunks
Measure flour, baking soda and salt into small bowl.
Cream butter in mixing bowl. While continuing to beat, add both sugars and vanilla. Stop mixer and scrape down sides of bowl. Add eggs and beat until mixture is fluffy.
Add flour mixture to butter mixture beating on low speed only until blended. Add walnuts and chocolate chunks. Stir lightly to combine.
Portion dough into large rounded tablespoons and place at least 2 inches apart onto baking sheets that have been sprayed with pan spray. Bake at 375 degrees for 10-12 minutes or until edges of cookies begin to turn dark and centers are puffed. Allow cookies to cool on baking sheets a couple of minutes before removing.