ultimate chocolate chunk cookies

Ultimate Chocolate Chunk Cookies

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3/4 cup light brown sugar

1/2 cup granulated sugar

1 cup, two sticks butter, room temperature

1 1/2 teaspoons vanilla

1 egg, room temperature

1 3/4 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate callets

1 cup white chocolate callets

1 cup coarsely chopped walnuts

Beat butter and sugars until light and fluffy.  Continue beating while adding vanilla and egg.

Combine flour, baking soda and salt in small bowl.  Add flour mixture to butter mixture in mixing bowl.  Add chocolates and walnuts, mixing lightly until just combined.

Drop dough by teaspoons on ungreased baking sheets.  Bake at 350 degrees for approximately 12 minutes or until cookies begin turning golden brown around the edges.

enjoy xo

double chocolate chunk cookies

Double Chocolate Chunk Cookies

2 cups plus 1 tablespoon flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup, 2 sticks, butter, room temperature

1 cup plus 1 tablespoon light brown sugar

1/2 cup plus 2 tablespoons granulated sugar

1 teaspoon vanilla extract

2 eggs, room temperature

1 cup walnuts

1 cup white chocolate, chocolate chunks

1 cup milk chocolate, chocolate chunks

Measure flour, baking soda and salt into small bowl.

Cream butter in mixing bowl.  While continuing to beat, add both sugars and vanilla.  Stop mixer and scrape down sides of bowl.  Add eggs and beat until mixture is fluffy.

Add flour mixture to butter mixture beating on low speed only until blended.  Add walnuts and chocolate chunks.  Stir lightly to combine.

Portion dough into large rounded tablespoons and place at least 2 inches apart onto baking sheets that have been sprayed with pan spray.  Bake at 375 degrees for 10-12 minutes or until edges of cookies begin to turn dark and centers are puffed.  Allow cookies to cool on baking sheets a couple of minutes before removing.

enjoy xo