Shahi Paneer Recipe

Authentic Shahi Paneer Recipe in 20 minutes: From palaces to your plate

Namaste Dear foodies! As a dedicated food blogger for India, I’m excited to share the techniques used to create the Shahi Paneer recipe, a meal that embodies heritage and opulence. Get ready to embark on a culinary trip that features luscious paneer, fragrant spices, and a diverse range of Indian flavours. This article is your guide to perfecting the skill of making this regal delicacy, whether you’re an experienced cook or a passionate novice.

Introduction to Shahi Paneer

Shahi Paneer recipe

Shahi Paneer Recipe: A Regal Treat for the Senses

Enjoy the opulent world of Shahi Paneer, a meal that perfectly captures the splendour of Indian cooking. The word “Shahi” means “royal,” and this meal epitomises the luxury and sophistication it denotes. At the heart of this dish is an amazing blend of delicate paneer, a kaleidoscope of spices, and a creamy gravy that tempts the palate. Shahi paneer has gained not only a spot on royal dinner tables but also a position in the hearts of food lovers all across the world.

Serving Size and Nutritional Value

Let’s think about the serving size and the nutritional value this food offers before we get started cooking. This dish makes about 4 servings, each of which contains about 300 calories. Shahi Paneer is a nutritious addition to your menu because it also contains a significant amount of protein, calcium, and important vitamins.

Prep Time and Cooking Time of Shahi Paneer Recipe

This Shahi Paneer Recipe generously recognises the value of time. A pleasant hour is spent in the kitchen during the preparation phase, which takes about 20 minutes, and the cooking phase, which takes another 40 minutes.

The Historical Legacy of Shahi Paneer

The legendary Mughal Empire period must be visited in order to fully comprehend Shahi Paneer’s essence. The origins of this meal can be traced back to the royal kitchens, where it was developed to please the palates of emperors and their courtiers. The word “Shahi” is a tribute to this past, denoting its regal beginnings. The carefully crafted Shahi Paneer dish embodied the culinary sophistication of Mughal cuisine with its perfect balance of aromatic spices and premium ingredients.

Step-by-Step Guide to Crafting Shahi Paneer

Let’s now get to the meat of the matter: making the classic Shahi Paneer. Do not worry; I will walk you through each step and make sure your culinary adventure is as easy as paneer.

Ingredients for Shahi Paneer Recipe

Let’s gather the items that will create this symphony of flavours before we start our culinary adventure:

  • 250g paneer (cubed)
  • 1 cup onions (sliced)
  • 1 cup tomatoes (pureed)
  • 1/2 cup cashew nuts (soaked)
  • 1/2 cup fresh cream
  • 1/4 cup yogurt
  • 2 tbsp ghee (clarified butter)
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp cardamom powder
  • Salt, to taste
  • Chopped coriander leaves, for garnishing

Cooking Instructions

Sauté the aromatics as you get the canvas ready.

  • Cumin seeds should be added to hot ghee in a pan. Let them burn.
  • Introduce sliced onions and cook them until they are golden in colour.

An Essence of Flavours: A Symphony of Tastes

  • Add the ginger-garlic paste and cook until the aroma fills the room.
  • Add the turmeric, red chilli powder, and tomato puree. Cook until the ghee’s hug is broken by the masala.

Unveiling the Cashew-Yogurt Blend’s Creaminess

  • Yoghurt and soaked cashews are combined to make a rich paste that creates a creamy background.
  • Add this mixture to the pan and let the flavours of the masala combine with it.

Embracing Fresh Cream: Elevating the Luxe

  • Introduce the fresh cream to the mixture to encase it in a rich, opulent coat.
  • Paneer joins as The Star Takes Centre Stage

Shahi Paneer Recipe – Video Tutorial

Shahi Paneer Recipe

Variations that Enrich Shahi Paneer’s Palette

In the world of cookery, creativity knows no limitations, and Shahi Paneer encourages experimenting. Here are a few examples to inspire your creative culinary side:

  1. Kaju Shahi Paneer: A Nutty Delight
    • Introduce finely chopped cashews to the meal to improve the texture and flavour, giving it a delicious crunch and depth..
  2. Fruit-Infused Shahi Paneer Recipe: Sweet-Savory Symphony
    • Create a captivating sweet-savory combination by including diced fruits like pineapple or pomegranate to embark on a gastronomic trip.

Fun Facts That Add Flavour to Shahi Paneer Recipe

Explore the fascinating anecdotes and tidbits that make Shahi Paneer’s history and allure up:

  • The name “Shahi” pays homage to the dish’s royal origins and stands for luxury befitting kings and queens.
  • A culinary marvel known as “Shahi Paneer” was only served at lavish feasts held in the Mughal rulers’ courts.

What to Serve Alongside Shahi Paneer

Your experience with Shahi Paneer may be improved by the accoutrements you select. Here are some delicious selections to go with the regal tastes:

  • Naan and Roti: These Indian bread are the perfect food partners for soaking up every last drop of the decadent gravy because they are tender and freshly made.
  • Jeera Rice: Jeera rice offers a delicate yet exquisite counterpoint to the richness of Shahi Paneer. It is fragrant and tastefully flavoured.
  • Green Salad: In between the decadent flavours, a palate-cleansing salad with fresh greens and tangy dressing is served.

Shahi Paneer Recipe FAQs: Your Queries Answered

Can I use paneer from the store?

Absolutely! While store-bought paneer might be a practical substitute without sacrificing flavour, handmade paneer adds an authentic touch.

How do I change the level of spice?

You are welcome to adjust the amount of red chilli powder to suit your spicy preferences. start with a smaller amount and, if desired, gradually increase it.

Can I prepare Shahi Paneer in advance?

Shahi Paneer does, in fact, improve in flavour with age. It can be made ahead of time and gently warmed up before serving.

What else can I use in place of cashews?

If you can’t eat nuts, you can use blanched almonds or melon seeds for cashews to get a comparable creamy texture.

How should I keep leftovers?

Shahi Paneer leftovers should be refrigerated in an airtight container. Before eating, gently reheat on the hob or in the microwave.


Remember that you are reviving a piece of Indian culinary history as you set out on your quest to make the best Shahi Paneer. You are not merely preparing a meal. An experience suitable for a king or queen is created by the grandeur, flavours, and aromatic spices. So put on your apron, grab your supplies, and enter the realm of Shahi Paneer while letting the kitchen serve as your palace.

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